Positano, Italy.
Mostly I have been busy with vacation. My friend and I went to Italy for a Cooking Vacation, and it was amazing! Our week was filled with excursions and classes. We had three hands-on cooking classes in restaurant kitchens with Positano chefs as well as trips to Pompeii, Ravello and Capri.
The cooking classes were fabulous. We made arancini, gnocchi, ravioli, pizza and mozarella among other dishes. (I'm inspired now to find my pasta maker.) After cooking, we ate the multicourse meals and drank wine. Fortunately, Positano is known as the Vertical City so we had no problem working off all those incredible meals. The city is a virtual Stairmaster!
We were all surprised that the chefs used peanut oil to cook with and olive oil as more of a garnish. They said it was because the peanut oil handled high heat better than olive oil. The chefs also chopped vegetables with some pretty small knives. Not at all what we were expecting.
Basilica, Pompeii.
How amazing is this floor mosaic?
A quilt pattern in the House of the Faun, Pompeii.
Pompeii was unbelievable. I guess I was expecting a museum, and I think there is one there, but mostly you walk around the excavated city and see what has been uncovered. The surviving paintings and the mosaics are incredible, both that they survived at all and look so great, but also because you can walk right up to them.
2009 Richardson Farm Corn Maze taken from a small plane.
My husband pretending to be lost in the maze.
Photo taken from the top of one of the bridges. Otherwise, all you can see is corn!